Perilla

Mazita Esainzi: Perilla frutescens (L.) Britt.
Mazita Anowanikwa: Aka-jiso (red perilla), Ao-jiso (green perilla), Beefsteak plant, Chinese basil, Dlggae, Korean perilla, Nga-Mon, Perilla, Perilla mint, Purple mint, Purple perilla, Shiso, Wild coleus, Zisu

Kuongororwa nemishongaby Drugs.com. Yakapedzisira kugadziridzwa musi waNov 1, 2022.

Clinical Overview

Shandisa

Mashizha ePerilla akashandiswa kurapa mamiriro akasiyana-siyana mumushonga weChinese, sechishongo mukubika kweAsia, uye sechinobvira chekudzivirira chepfu yechikafu. Zvinyorwa zvemashizha zvakaratidza antioxidant, antiallergic, anti-inflammatory, antidepressant, GI, uye dermatologic properties. Nekudaro, data rekiriniki rekuyedzwa kuri kushomeka kukurudzira kushandiswa kweperilla kune chero chiratidzo.

Dosing

Clinical test data iri kushomeka yekutsigira chaiyo dosing kurudziro. Kugadzirira kwakasiyana-siyana uye dosing regimens zvakadzidzwa mumakiriniki ekuedzwa. Ona chaiwo zviratidzo muMashandisirwo uye Pharmacology chikamu.

Contraindications

Contraindications haisati yaonekwa.

Nhumbu/Kuyamwisa

Dzivisa kushandisa. Mashoko ane chekuita nekuchengetedzwa uye kushanda zvakanaka pamuviri uye lactation hakuna.

Kudyidzana

Hapana akanyorwa zvakanaka.

Zvakaipa Zvinoita

Perilla mafuta anogona kukonzera dermatitis.

Toxicology

Hapana data.

Scientific Family

• Lamiaceae (mint)

Botany

Perilla muriwo wepagore wekumabvazuva kweAsia uye wakagara kumaodzanyemba kwakadziva kumabvazuva kweUnited States, kunyanya munzvimbo dzakasvibiswa, dzakanyorova. Chirimwa chine ruvara rwepepuru yakadzika, masikwende uye mashizha matsvuku-yepepuru. Mashizha acho ane ovate, ane mvere, uye ane petiolated, ane ruffled kana akamonana micheto; mamwe mashizha matsvuku akakura kwazvo anoyeuchidza chimedu chenyama yemombe mbishi, nekudaro zita rinowanzozivikanwa rekuti "beefsteak chirimwa." Maruva madiki tubular anotakurwa pamaspikes akareba anosimuka kubva kumashizha axils pakati paChikunguru naGumiguru. Chirimwa chine kunhuwirira kwakasimba dzimwe nguva kunotsanangurwa seminty.(Duke 2002,USDA 2022)

Nhoroondo

Perilla mashizha nembeu zvinodyiwa zvakanyanya muAsia. MuJapan, mashizha e perilla (anonzi “soyo”) anoshandiswa sechishongo pandiro dzehove mbishi, achishanda sechinhu chinonhuhwirira uye mushonga wechepfu yekudya. Mbeu dzinoratidzwa kuti dzibudise mafuta anodyika ayo anoshandiswa mune zvekutengesa kugadzira mavarnish, dhayi, neingi. Mashizha akaomeswa ane mashandisirwo mazhinji mumishonga yemakwenzi echiChinese, kusanganisira kurapwa kwemamiriro ekufema (semuenzaniso, asthma, chikosoro, dzihwa), seantispasmodic, kudikitira, kumisa kusvotwa, uye kuderedza kupisa kwezuva.

Chemistry

Mashizha ePerilla anobereka anenge 0.2% yemafuta anokosha anonhuwirira anosiyana zvakanyanya mukuumbwa uye anosanganisira mahydrocarbon, alcohols, aldehydes, ketones, uye furan. Mbeu dzine mafuta akaiswa anosvika makumi mana muzana, ane chikamu chikuru cheunsaturated fatty acids, kunyanya alpha-linolenic acid. Chirimwa ichi zvakare chine pseudotannins uye antioxidants yakafanana yemhuri yemint. An anthocyanin pigment, perillanin chloride, inokonzera tsvuku-yepepuru ruvara rwemamwe marudzi. Akawanda akasiyana chemotypes akaonekwa. Mune inowanzorimwa chemotype, chikamu chikuru iperillaldehyde, ine zvidiki limonene, linalool, beta-caryophyllene, menthol, alpha-pinene, perillene, uye elemicin. Oxime yeperilla aldehyde (perillartin) inonzi inotapira zvakapetwa ka2,000 pane shuga uye inoshandiswa sechinhu chinotapira muJapan. Mimwe misanganiswa yezvingabvira zvekutengeserana inosanganisira citral, musanganiswa unonhuhwirira weremoni; rosefurane, inoshandiswa muindasitiri yezvinonhuwira; uye nyore phenylpropanoids kukosha kune indasitiri yemishonga. Rosmarinic, ferulic, caffeic, uye tormentic acids uye luteolin, apigenin, uye katechin zvakare akaparadzaniswa kubva kuperilla, pamwe neakareba-cheni policosanols yekufarira muplatelet aggregation. Yakakwira myristin yemukati inopa mamwe chemotypes chepfu; ketoni (eg, perilla ketone, isoegomaketone) inowanikwa mune mamwe chemotypes ane simba pneumotoxins. High-performance liquid chromatography, gasi, uye nhete-layer chromatography zvese zvakashandiswa kuona zvinoumba makemikari.