Yepamusoro mhando yemhando yekukurumidza kuburitsa yakakosha mafuta sinamoni
Cinnamon bark mafuta (Cinnamomum verum) rinobva pachirimwa chezita remhandoLaurus cinnamomumuye ndeyemhuri yeLauraceae botanical. Inowanikwa kune dzimwe nzvimbo dzeSouth Asia, nhasi zvirimwa zvesinamoni zvinorimwa munyika dzakasiyana muAsia uye zvinotumirwa kutenderera pasirese muchimiro chesinamoni yakakosha mafuta kana sinamoni spice. Zvinotendwa kuti nhasi marudzi anopfuura zana esinamoni anorimwa pasi rose, asi marudzi maviri ndiwo anonyanya kufarirwa: Ceylon cinnamon neChinese sinamoni.
Bhurawuza cheromafuta anokosha mutungamiri, uye iwe uchaona mamwe mazita akajairika semafuta esinamoni,orenji mafuta,lemon yakakosha mafutauyelavender mafuta. Asi chii chinoita kuti mafuta anokosha akasiyana nevhu kana miriwo yose ndiyo simba ravo.Cinnamon mafutandiyo yakanyanya kunyura sosi yeanobatsira antioxidants. (1)
Cinnamon ine yakarebesa, inonakidza kumashure; kutaura idi, vanhu vazhinji vanochirangarira chimwe chezvinonhuhwira zvakavapo kwenguva refu munhau yomunhu. Sinamoni yaikosheswa zvikuru nevaIjipita vekare uye yakashandiswa nevarapi vemishonga veChinese neAyurvedic muAsia kwezviuru zvemakore kubatsira kuporesa zvese kubva pakuora mwoyo kusvika pakurema. Zvingave zviri muchidimbu, doro, tii kana miriwo fomu, sinamoni yakapa vanhu zororo kwemazana emakore.