Mutengo wekutengesa 100% wakachena pomelo peel mafuta Bulk Pomelo peel mafuta

Muchero weCitrus grandis L. Osbeck unozivikanwa zvikuru sePomelo chirimwa chekuzvarwa cheSouthern Asia, icho chinowanikwa munharaunda muChina, Japan, Vietnam, Malaysia, India, neThailand [1,2]. Inofungidzirwa kuti ndiyo yekutanga mabviro emuzambiringa uye nhengo yemhuri yeRutaceae. Pomelo, pamwe chete neremoni, orenji, mandarin, uye mazambiringa ndeimwe yemichero yecitrus inorimwa uye inopedzwa zvakanyanya muSoutheast Asia nedzimwe nzvimbo dzepasi. Chibereko chepomelo chinowanzo kudyiwa chiri nyowani kana muto wemuto ukuwo peels, mhodzi, uye zvimwe zvikamu zvechirimwa zvinowanzoraswa semarara. Zvikamu zvakasiyana-siyana zvechirimwa, kusanganisira shizha, pulp, uye peel, zvakashandiswa mumishonga yechinyakare kwemazana emakore nekuti zvakaratidzwa kuve zvine mukana wekurapa uye zvakachengeteka kudyiwa nevanhu [2,4]. Mashizha eCitrus grandis chirimwa nemafuta ayo anoshandiswa mumishonga yechivanhu kurapa mamiriro eganda, misoro, uye kurwadziwa kwemudumbu, zvichiteerana. Michero yeCitrus grandis haingoshandiswe kudyiwa, mishonga yechivanhu inowanzorapa chikosoro, edema, pfari, uye zvimwe zvirwere nematehwe emichero pamwe nekuzvishandisa kuita zvekuzora [5]. Marudzi ecitrus ndiwo anonyanya kukonzera oiri akakosha uye mafuta anotorwa kubva kupeel yecitrus ane kunhuhwirira kwakasimba kunodiwa nekuzorodza. Kwave kuri kuwedzera mumakore achangopfuura semugumisiro kukosha kwekutengeserana kuri kukura. Mafuta anokosha anongobva mametabolites anosanganisira terpenes, sesquiterpenes, terpenoids, uye zvinonhuwira zvine mapoka akasiyana ealiphatic hydrocarbons, aldehydes, acids, alcohols, phenols, esters, oxides, lactones, uye ethers [6]. Mafuta anokosha ane makomponi akadaro anozivikanwa kuve ane antimicrobial uye antioxidant zvimiro uye anoshanda seimwe nzira yezvekugadzira zvekuwedzera nekufarira kunofamba muzvigadzirwa zvechisikigo [1,7]. Zvidzidzo zvakave nechokwadi chekuti zvinhu zvinoshanda zviripo mumafuta ecitrus akakosha akadai selimonene, pinene, uye terpinolene anoratidza huwandu hwakawanda hwehutachiona, antifungal, anti-inflammatory, uye antioxidant basa [[8], [9], [10]] . Kunze kwezvo, mafuta ecitrus akakosha akarongedzerwa seGRAS (Inowanzozivikanwa seYakachengeteka) nekuda kwekudya kwayo kukuru uye kukosha kwehupfumi [8]. Tsvakurudzo dzinoverengeka dzakaratidza kuti mafuta anokosha ane simba rekuwedzera hupenyu hwesherufu uye kuchengetedza hutano hwehove uye nyama yakagadzirwa [[11], [12], [13], [14], [15]].

Sekureva kweFAO, 2020 (The State of World Fisheries and Aquaculture), kugadzirwa kwehove pasi rose kwave kuwedzera mumakumi mashoma emakore apfuura nefungidziro inosvika 179 miriyoni matani muna 2018 nekurasikirwa kunofungidzirwa kwe30-35%. Hove dzinonyatsozivikanwa neprotein yadzo yemhando yepamusoro, iyo yakasikwa ine polyunsaturated fatty acids, (Eicosapentaenoic acid neDocosahexaenoic acid), vhitamini D, uye vhitamini B2 uye ine hupfumi hwakawanda hwezvicherwa zvakaita secalcium, sodium, potassium, uye iron. [[16], [17], [18]]. Zvisinei, hove itsva dzinonyanya kukanganiswa ne microbial spoilage uye biological shanduko nekuda kwekuwanda kwehunyoro, yakaderera asidhi, reactive endogenous enzymes, uye yakapfumisa kukosha kwekudya [12,19]. Maitiro ekupamba anosanganisira rigor mortis, autolysis, bhakitiriya kupinda, uye kuorera zvichikonzera kuumbwa kwemaamine asina kusimba achiburitsa kunhuhwirira kusingafadzi nekuda kwekuwedzera kwehuwandu hwehutachiona [20]. Hove dziri pakatonhorwa chengetedzo ine mukana wekuchengetedza kunaka kwayo, magadzirirwo, uye kutsva nekuda kwekudzikira tembiricha kusvika pamwero wakati. Asi, hutano hwehove hunoderera nekukura nokukurumidza kwema psychrophilic microorganisms zvichiita kuti pave nekunhuhwirira uye kuderedza hupenyu hwesherufu [19].

Naizvozvo, kucherekedza mamwe matanho anodiwa kuti mhando yehove ideredze zvipenyu zvinoparadza uye kuwedzera hupenyu hwesherufu. Zvidzidzo zvakapfuura zvakaratidza kuti chitosan coating, oregano mafuta, cinnamon bark mafuta, gum-based coating ine thyme uye clove yakakosha mafuta, salting, uye dzimwe nguva musanganiswa nedzimwe nzira dzekuchengetedza dzakashanda mukudzivisa hutachiona uye kuwedzera hupenyu hwehove. [15, [10], [21], [22], [23], [24]]. Mune imwe chidzidzo, nanoemulsion yakagadzirirwa kushandisa d-limonene uye yakawanikwa ichishanda kurwisa pathogenic strains [25]. Pomelo muchero peel ndeimwe yeakanyanya kugadzirisa nezvigadzirwa zve pomelo muchero. Kune yedu yeruzivo rwepamusoro maitiro uye inoshanda midziyo yemafuta akakosha epomelo peel haisati yanyatsogadziriswa. Mhedzisiro yepomelo peel haina kushandiswa nemazvo seanorwisa mabhakitiriya kuti ivandudze kugadzikana kwekuchengetwa kwemafuta ehove, uye kushanda kwemafuta akakosha sebio-preservative pakuchengetedza kugadzikana kwemafiritsi ehove matsva kwakaongororwa. Hove dzemvura yakachena dzinowanikwa munharaunda (Rohu (Labeo rohita), Bahu (Labeo calbahu), uye Silver carp (Hypophthalmichthys molitrix) dzakashandiswa sezvo dziri pakati pehove huru dzinofarirwa. kugadzikana kwemafiritsi ehove, asi zvakare kuwedzera kudiwa kweiyo isingasashandiswe pomelo muchero mudunhu reNorth Eastern kuIndia.