Rosemary (Rosmarinus officinalis) chirimwa chidiki chinogara chiripo chiri chemhuri yemint, icho chinosanganisirawo mishonga yelavender, basil, myrtle nesage. Mashizha acho anowanzo shandiswa ari matsva kana akaomeswa kuti anakidze ndiro dzakasiyana-siyana.
Mafuta eRosemary anotorwa kubva pamashizha nepamusoro pemaruva emuti. Nekunhuhwirira kwehuni, kwakaita sekwenguva dzose, mafuta eRosemary anowanzotsanangurwa seanopa simba uye anochenesa.
Ruzhinji rwekubatsira kwe rosemary pahutano kwakakonzerwa nekushanda kwakanyanya kwemakemikari ayo makuru anorwisa mabhakitiriya, anosanganisira carnosol, carnosic acid, ursolic acid, rosmarinic acid uye caffeic acid.
Ichionekwa sechitsvene nevaGiriki vekare, VaRoma, vaIjipita nevaHebheru, rosemary ine nhoroondo refu yekushandiswa kwemazana emakore. Kana tichitaura nezvemamwe mashandisirwo ainyanya kufadza e rosemary munguva yakapfuura, zvinonzi yaishandiswa sechishongo cherudo pamuchato payaipfekwa nevaroorani muMiddle Ages. Pasi rose munzvimbo dzakadai seAustralia neEurope, rosemary inoonekwawo sechiratidzo cherukudzo nekurangarira painoshandiswa pamariro.
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Nguva yekutumira: Chivabvu-19-2023